I’ve not yet had the opportunity to try guinea pig in Peru, though I’ve heard it’s quite a delicacy. My Peruvian friends tell me the meat is tender with fine bones embedded – eating cuy provides delight but requires a…
Upon my return from Nepal, I wrote a blog post about the magic of the goat. The goat exists as a highly functional creature, producing milk and meat, and generally has a likeable comportment. It’s starting to gain popularity in…
I’ve started expanding my horizons in Peru; the past week I’ve been wearing borrowed pink gloves and showing up as the token white girl for Muay Thai classes. It’s a nice use of some pent-up aggression I have, learning how…